Every Last Bite by Carmen Sturdy

Author:Carmen Sturdy
Language: eng
Format: epub
Publisher: Victory Belt Publishing
Published: 2020-09-15T00:00:00+00:00

1 tablespoon extra-virgin olive oil

1 medium yellow onion, finely diced

1 stalk celery, diced

⅓ cup finely diced carrots (about 1 small carrot)

3 cloves garlic, minced

2 pounds broccoli, cut into florets (about 4 cups florets)

2½ cups chicken or vegetable stock

¾ cup cashews, soaked in boiling water for 10 minutes and drained

1 cup unsweetened almond milk

1 teaspoon Dijon mustard

¾ cup shredded cheddar cheese

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon paprika

¼ cup cooked and roughly chopped bacon, for garnish (optional)

1 tablespoon chopped fresh chives, for garnish (optional)

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